Hi, I am Laura. Today, I will show you a way to prepare mawa cake parsi delicacy recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mawa Cake Parsi Delicacy Recipe
Mawa Cake Parsi Delicacy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mawa Cake Parsi Delicacy is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mawa cake parsi delicacy using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mawa Cake Parsi Delicacy:
- Prepare 1 1/4 cup All-purpose flour
- Take 1/4 cup Mawa
- Get 1/4 cup Butter
- Take 1 tsp Baking powder
- Take 1/4 tsp Baking soda
- Make ready 3/4 cup Milk
- Get 3/4 cup Milkmaid
- Take 1/2 tsp Elaichi powder (cardamom)
- Prepare 2 tbsp Pistachios(chopped)
- Make ready 3 tbsp Almonds(chopped)
Steps to make Mawa Cake Parsi Delicacy:
- Beat butter and milkmaid with electric beater till light and fluffy.
- Mix Elaichi powder and mawa.Beat.
- Sieve all-purpose flour, baking powder and baking soda.
- Mix dry ingredients into wet batter.
- Add milk,mix and beatthe batter on slow speed.
- Transfer the batter in a greased baking tin.
- Sprinkle some Pistachio and almond over it.
- Bake it at 170 degree for 35-40 min.in a preheated oven.
- Your delicious mawa cake is ready to serve.
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