Hi, I am Elise. Today, I’m gonna show you how to make peanut butter cup cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Cup Cake Recipe
Peanut Butter Cup Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Peanut Butter Cup Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cup Cake:
- Make ready Batter
- Get 2 cups semi-sweet chocolate chips
- Get 1 (16 oz) package light brown sugar
- Get 1/2 cup butter, softened
- Prepare 3 large eggs
- Get 2 cups all-purpose flour
- Take 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1 (8 oz) container sour cream
- Get 2 teaspoons vanilla extract
- Prepare 1 cup hot water
- Take Peanut Butter Frosting
- Make ready 1 1/2 cups butter, softened
- Get 1 1/4 cups creamy peanut butter
- Make ready 4 cups powdered sugar
- Prepare 1/4 cup milk
- Get 2 1/2 tablespoons instant vanilla pudding mix
- Take as needed Reeses candy for decoration
Instructions to make Peanut Butter Cup Cake:
- Spray a pan with baking spray. Preheat oven to 350 degrees.
- Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
- Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
- Beat in eggs one at a time
- Beat in melted chocolate just until combined
- Whisk together flour, baking soda. and salt
- Add flour, alternating with sour cream, bening and ending with flour mixture
- Beat in vanilla extract
- With mixer on low speed, gradually add in hot water (it will look watery)
- Divide cake batter evenly into 3 cake pans
- Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
- To make frosting: Beat butter and peanut butter until smooth and creamy
- Beat in half the powdered sugar and half the milk
- Beat in remaining powdered sugar. remaining milk, instant pudding mix
- Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
- Decorate with Reeses candy!
So that is going to wrap this up with this special dish peanut butter cup cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
