Hello, I am Jane. Today, we’re going to make worth the wait chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Worth the wait Chocolate Chip Cookies Recipe
Worth the wait Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Worth the wait Chocolate Chip Cookies is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook worth the wait chocolate chip cookies using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Worth the wait Chocolate Chip Cookies:
- Take 2 1/2 sticks softened butter
- Make ready 1 1/4 cup brown sugar
- Get 1 cup plus 2 tablespoons granulateed sugar
- Prepare 2 eggs
- Prepare 2 teaspoons vanilla extract
- Get 2 cups minus 2 tablespoons cake flour
- Take 1 2/3 cups bread flour
- Get 1 1/4 teaspoon baking soda
- Prepare 1 1/2 teaspoon baking powder
- Prepare 1 1/2 teaspoon course sea salt
- Make ready 1 1/2 package good quality chocolate chips
- Take Can use more or less chocolate chips. Add nuts if you like
Steps to make Worth the wait Chocolate Chip Cookies:
- In mixer with paddle attatchment, cream butter and both sugars about 5 minutes or until fluffy.
- Add eggs one at a time mixing well before adding second egg.
- Add vanilla extract and cream until combined well.
- In separate bowl,, sift the cake flour, bread flour, salt, baking soda and powder.
- Slowly add flour mixture to wet and mix just to combine. Dont over mix.
- Add the chips and nuts if using. With wooden spoon mix together just until no flour is seen.
- Now the hard part. Cover and chill for 36 hours for best flavor.
- You can bake after 24, but I highly recommend the 36 hours. But minimum 24 hours.
- After 36 hours, preheat oven to 350 degrees.
- Line a baking tray with parchment and scoop cookies to desired size spacing at least 2 inches apart.
- Sprinle lightly with sea salt. Bake for 15 to 30 minutes. Depending on size. Bake until brown but still soft in middle.
- Let sit on pan for 10 minutes before removing to cooling rack.
- Serve warm or room temperature. I love a cold glass of milk.
So that’s going to wrap this up with this distinctive dish worth the wait chocolate chip cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
