Hi, I am Jane. Today, I’m gonna show you how to make mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven Recipe
Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:
- Prepare 120 gm MAWA / KHOYA
- Take FOR CAKE BATTER:
- Take 30 gm ghee or butter
- Make ready 120 gm powdered sugar
- Make ready 240 gm maida / plain flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/4 tsp cardamom powder
- Make ready 1 cup milk
- Take 2 tbsp almonds,
- Make ready 2 tbsp chopped kissmis &
- Prepare 2 tbsp tutti frutti, chopped
Instructions to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:
- Preparation For Mawa Cake - - Grease a 7 to 8 inches round pan with butter. Dust some flour on it. Shake and tap the pan so that the flour spreads evenly.
- You can also line the cake pan with butter paper or parchment paper. - - Preheat kadhai on gas for 5 minutes..
- Grease some butter on the butter paper or parchment paper. - - Cble the mawa and keep aside. You can also grate the mawa.
- For Making Mawa Cake - - firstly, take a bowl and add (30 gm) ghee or butter and (120 gm) powdered sugar.
- Beat smooth and fluffy. - - now add 1 cup milk and mix well.
- Then add the flour sieved (240 gm) maida, 1 tsp baking powder and 1/2 tsp baking soda. - - mix well using cut and fold method.
- Add the cardamom powder and mix well. - - now cble the prepared mawa and add to cake batter and mix very well
- Fold everything till the flour, milk are incorporated well in the cake batter. - - Pour the cake batter in the prepared cake pan
- Place the pan in the preheated kadhai on gas and bake the cake for 35 minutes till you the top is browned and a toothpick inserted in the cake comes out clean. - - Allow the cake to cool down.
- Finally, serve eggless mawa cake or refrigerate and enjoy for a week.
- PL SEE THE VIDEO RECIPR https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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