Hello, I’m Elise. Today, I’m gonna show you how to make vegan chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Chocolate Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Get 1 1/2 Cups All-purpose flour
- Take 1 Cup White sugar
- Take 6 Tablespoons Dutch Process Cocoa powder
- Take 1 Teaspoon Baking soda
- Get 1/2 Teaspoon Salt
- Get 1/3 Cup Canola or Vegetable oil
- Prepare 1 Tablespoon White vinegar
- Take 2 Teaspoons Vanilla extract
- Make ready 1 Cup either water, or almond milk
- Take Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that is going to wrap this up with this distinctive dish vegan chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
