Hello, I’m Kate. Today, I’m gonna show you how to make viennese torte recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Viennese Torte Recipe
Viennese Torte is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Viennese Torte is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have viennese torte using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Viennese Torte:
- Prepare 6 oz chocolate chips
- Make ready 1/4 cup heavy whipping cream
- Get 1/2 cup butter
- Take 4 egg yoilks
- Take 2 tbsp powdered sugar
- Take 1 tsp vanilla extract
- Get 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well
Instructions to make Viennese Torte:
- combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
- add egg yolks, vanilla and sugar beat until smooth
- chill until it is of spreading consistancy
- slice cake the horizontally into 6 layers
- spread chocolate filling between each layet and cover top and sides
- chill at least 2 hrs
- slice into thin slices
- NOTE
- This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!
So that’s going to wrap it up for this distinctive dish viennese torte recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
