Hello, I am Elise. Today, I will show you a way to make chocolate layer torte with coconut cream filling and frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Layer Torte with Coconut Cream Filling and Frosting Recipe
Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
- Make ready For CThe ake
- Take 1 3/4 cup all purpose flour
- Take 3/4 cup unsweetened cocoa powder
- Prepare 1 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Prepare 2 cups granulated sugar
- Prepare 2 large eggs
- Take 1 cup milk
- Make ready 1/2 cup canola oil
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup brewed coffee at room temperature
- Prepare confectioner’s sugar for dusting
- Get For Coconut Cream Filling and Frosting
- Prepare 3 1/2 cups heavy cream
- Take 1 teaspoon vanilla
- Make ready 1/2 teaspoon coconut extract
- Make ready 10 ounces Mounds coconut dark chocolate covered candy bars, broken up
- Make ready For Garnish
- Take as needed toasted coconut,
- Get shaved mounds bars as needed
Instructions to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
- Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
- In a bowl whisk flour, cocoa powder, baking powder and salt
- In another bowl whisk the eggs, milk, canola oil and vanilla
- Beat in flour mixture until smoothpm
- Slowly beat in coffee until a smooth thin batter forms
- Pour into prepared oan evenly
- Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner’s sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
- Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
- Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
- Finish Coconut Cream Filling and Frosting, after cake has completely cooled
- Beat cold coconut cream, vanilla and coconut extract until light and fluffy
- Assemble Cake
- Cut cake into four even layers
- Lay one layer, bottom up on serving platter
- Spread with some coconut cream
- Add second cake layer, bottom up
- Top with some coconut cream
- Add third layer, bottom up and top with coconut cream
- Finally add fourth layer, bottom up
- Frost with remaining coconut cream
- Garnish with shaved mounds bar and toasted co v onut
So that is going to wrap this up for this special dish chocolate layer torte with coconut cream filling and frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
