Hello, I am Clara. Today, I’m gonna show you how to make whole wheat eggless mawa saffron cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Eggless Mawa Saffron Cake Recipe
Whole Wheat Eggless Mawa Saffron Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Whole Wheat Eggless Mawa Saffron Cake is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have whole wheat eggless mawa saffron cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Eggless Mawa Saffron Cake:
- Take 1/2 cup milk
- Take 1/4 cup cream
- Take 1 cup raw sugar
- Make ready 125 gm ghee
- Make ready 150 gm mawa
- Get 1/2 cup Greek yoghurt (hung curd)
- Get 1/2 tsp baking soda
- Get 1 cup whole wheat flour
- Get 1/2 cup suji
- Make ready 1/2 cup almond flour
- Take Few Saffron-strands
- Get For Icing-
- Get 1/2 cup cream
- Make ready 2-4 tsp powder sugar
- Prepare Few saffron-strands
Instructions to make Whole Wheat Eggless Mawa Saffron Cake:
- Beat milk, cream and saffron strands together in a bowl till it is dissolved and mix finely.
- Beat ghee, sugar and mawa separately and add to the previous milk mix.
- Add baking soda to hung curd and keep aside for a few minutes.
- In the mean while sift together the dry mix of wheat flour, suji and almond flour. Give this a nice stir.
- Now add the curd mixture to main milk mix and add the dry mixture in parts. Make a nice batter with no lumps.
- Add this to a greased tin and bake in a preheated oven for 25-35 minutes at 150-180 deg. Take out after taking a toothpick test. Let it cool.
- For icing- mix cream, sugar and saffron and whip it till soft peaks are formed. Layer the cake and decorate with pistachios and rose petals.
- And tada, u are ready for a heavenly treat..
So that’s going to wrap it up with this distinctive dish whole wheat eggless mawa saffron cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
