Hi, I am Jane. Today, we’re going to make mango 🥭 custard trifle 🍨 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango 🥭 custard trifle 🍨 Recipe
Mango 🥭 custard trifle 🍨 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mango 🥭 custard trifle 🍨 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mango 🥭 custard trifle 🍨 using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango 🥭 custard trifle 🍨:
- Make ready 1 cup vanilla flavoured custard powder
- Prepare 4-5 cups full fat milk 🥛
- Take Sugar is depend on fruit choice if sweet fruits added then sugar has to be in less to decision as healthier options
- Prepare 1 cup mango 🥭 pulp
- Prepare 2-3 varieties of fruits I’ve added apple 🍎 banana 🍌 grapes 🍇 mango 🥭
- Make ready Vanilla flavoured sponge cake 🍰 (optional)
- Prepare Grated Chocolate 🍫 & fresh or pickled cherries 🍒 for garnish along fruits
Steps to make Mango 🥭 custard trifle 🍨:
- Mix 4 to 5 tablespoons of cold milk 🥛 in custard powder
- Boiled milk 🥛 then cook on medium flame for 5 minutes until added the custard mixer
- Stir evenly while cooking until to make light consistent pudding
- Then add mango pulp & sugar & stir evenly for a thick consistency
- Turn of the flames 🔥 & let it warmer condition on room temperature
- Add fruits with your preferable sized put in beautiful bowl & let it cool
- On serving suggestion garnish with chocolate 🍫 cherries 🍒 & leftover fruits
- In use of sponge cake 🍰 pudding & cake need to be in layers in pot for an extra sweaty treat
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So that is going to wrap this up with this distinctive dish mango 🥭 custard trifle 🍨 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
