Hi, I’m Joana. Today, I’m gonna show you how to make mint chocolate chip brownie ice cream bars recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mint Chocolate Chip Brownie Ice Cream Bars Recipe
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mint Chocolate Chip Brownie Ice Cream Bars is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Make ready Brownie Layer
- Make ready 4 ounces unsweetened chocolate
- Get 1/2 cup unsalted butter
- Get 4 large eggs
- Prepare 2 cups granulated sugar
- Prepare 1/4 teaspoon salt
- Prepare 1 cup all purpose flour
- Get 1 teaspoon vanilla extract
- Make ready Ice Cream Layer
- Take 1 half gallon container of mint chicolate chip ice cream
- Make ready Chicolate Layer
- Prepare 1 cup heavy cream
- Take 3/4 cup semi sweet or milk chocolate chips
- Take Whipped Cream Topping
- Take 1 1/2 cups heavy whipping v feam
- Prepare 1/4 cup confectioner’s sugar
- Prepare 1 teaspoon vanilla extract
- Prepare Garnish
- Get I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Instructions to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we’ll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist cbs. Cool completely on rack
- MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
- Freeze at least 3 hours before cutting Into bars
So that’s going to wrap it up for this special dish mint chocolate chip brownie ice cream bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
