Hello, I’m Elise. Today, I will show you a way to prepare best victorian tea cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Best Victorian Tea Cakes Recipe
Best Victorian Tea Cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Best Victorian Tea Cakes is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Victorian Tea Cakes:
- Make ready 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Take 1 Cup sugar
- Take 1 large egg
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Make ready 1/4 teaspoon nutmeg
- Get 1/4 teaspoon vanilla
- Get 1/2 teaspoon lemon extract
- Get 2 1/4 C flour
- Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
- Get Buttermilk
- Take 1/2 cup milk
- Take 2 teaspoons white vinegar
- Prepare Optional Glaze
- Prepare 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Take 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it’s better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that is going to wrap this up for this special dish best victorian tea cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
