Hello, I’m Joana. Today, I will show you a way to prepare cinnamon roll cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Roll Cake Recipe
Cinnamon Roll Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Roll Cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll cake using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Cake:
- Get For Cake
- Take 3 cups all purpose flour
- Prepare 1 cup granulated sugar
- Make ready 1/4 teaspoon salt
- Make ready 4 teaspoons baking powder
- Get 1/4 teaspoon pumpkin spice blend
- Make ready 1 1/2 cups whole milk
- Prepare 2 large eggs
- Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready For Cinnamon Swirl
- Make ready 8 ounces butter salted1 (2 sticks), at room temperature
- Get 1 cup light brown sugar, paked
- Take 2 tablespoon all purpose flour
- Make ready 1 tablespoon ground cinnamon
- Get For Glaze
- Get 2 cups confectioner’s sugar
- Take 5 tablespoons whole milk
- Make ready 1 teaspoon vanilla exract
- Make ready 1 /4 cup raisins, optional
Instructions to make Cinnamon Roll Cake:
- Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
- Make Cake
- Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
- In another bowl whisk milk, eggs and vanilla, whisk in melted butter
- Combine milk mixture with flour mixture and stir to blend
- Spread evenly in prepared pan
- Make Cinnamon Swirl
- Combine all ingredients for the topping in a bowl until well combined
- Drop topping over batter in mounds
- With a thin knife swirl thoughout batter
- Bake about 26 to30 minutes until golden and the center is set
- Make glaze
- Beat confectioner’s sugar, milk and vanilla until smooth
- Glaze cake while warm
- Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm
So that’s going to wrap this up with this special dish cinnamon roll cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
