Hidden-Heart Black Forest Pound Cake πŸŽ‚
Hidden-Heart Black Forest Pound Cake πŸŽ‚

Hello, I am Joana. Today, I’m gonna show you how to prepare hidden-heart black forest pound cake πŸŽ‚ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Hidden-Heart Black Forest Pound Cake πŸŽ‚ Recipe

Hidden-Heart Black Forest Pound Cake πŸŽ‚ is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hidden-Heart Black Forest Pound Cake πŸŽ‚ is something which I’ve loved my whole life. They are nice and they look wonderful.

To be with this particular recipe, we have to first prepare a few components. You can have hidden-heart black forest pound cake πŸŽ‚ using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hidden-Heart Black Forest Pound Cake πŸŽ‚:

  1. Get For Pink Heart Cake
  2. Make ready Half cup aata/maida
  3. Make ready 1/4 th cup castor sugar
  4. Take 3 tsp butter
  5. Take 1/4 th cup curd
  6. Take 1/4 th tsp baking soda
  7. Make ready 1/2 tsp baking powder
  8. Make ready as requried Pink/Red food colour
  9. Get 1/4 tsp vanilla essence
  10. Make ready 1/4 th cup milk
  11. Get For Black Forest Cake
  12. Take Half cup hot milk
  13. Take 1/4 th cup dark chocolate compound/choco-chips
  14. Get 1 tsp instant coffee powder
  15. Make ready 1/4 th cup oil
  16. Make ready 1/4 th cup sugar
  17. Get Half cup condensed milk
  18. Make ready 3/4 th cup flour
  19. Make ready 1/4 th cup cocoa powder
  20. Prepare 1 tsp baking powder
  21. Make ready Half tsp baking soda
  22. Take 1/2 tsp chocolate essence

Steps to make Hidden-Heart Black Forest Pound Cake πŸŽ‚:

  1. Firstly for making a red-heart cake, take the milk and add few drops of pink/red food color to it. Mix it and keep it aside.
  2. Then take a bowl and add curd, sugar & butter and mix everything well. Then keep a strainer over it and add all the dry ingredients like flour, baking powder & baking soda. Give everything a good mix by slowly and gradually adding the pink milk mixture into it.
  3. Now grease a cake tin and pour the mixture into it. Now for pre-heating, take a Kadai with its base covered with salt and a stand over it. Cover it and pre-heat the Kadai for 3 mins on high flame and then 5 mins. on medium flame. Then place the cake-tin over the stand and bake it on a low flame for about 20 mins.
  4. Let the cake come to room temperature then demould it. Cut it with a help of heart-shaped cutter. Now keep these mini-hearts aside.
  5. Now let’s go for the black-forest cake. In a large bowl, add hot milk, choco-chips & coffee powder. Give everything a good mix.
  6. Then add oil, sugar & condensed milk to it. Combine everything well.
  7. Now keep a strainer over it and add flour, baking powder, baking soda & cocoa powder to it. Combine everything well. Then add chocolate essence to it & mix it once again.
  8. Now for pre-heating, take a kadai with it’s base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 5 mins. on medium flame.
  9. Now grease a cake tin with some oil and pour 1/4th cake batter into it. Now horizontally put all the pink-hearts in a row, as shown in the image below. Gently pour the rest of the black-forest batter into it, as in image 3.
  10. Now after 7 to 8 mins of pre-heating, place the cake tin over the stand, cover the kadai and bake it on a low flame for about 30 to 40 mins. Demould the cake once it comes to the room temperature.
  11. Now cut them into pieces as shown in the image. You will notice a beautiful heart, hidden in each piece of the cake. Enjoy this exciting recipe with your loved ones, this ..❀️❀️❀️❀️

So that is going to wrap this up for this distinctive dish hidden-heart black forest pound cake πŸŽ‚ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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