Hi, I am Kate. Today, we’re going to prepare eggless mawa cup cake topping with shrikhand recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless mawa cup cake topping with shrikhand Recipe
Eggless mawa cup cake topping with shrikhand is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Eggless mawa cup cake topping with shrikhand is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have eggless mawa cup cake topping with shrikhand using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless mawa cup cake topping with shrikhand:
- Prepare 3/4 cup all purpose flour
- Get 1/3 cup powdered sugar
- Prepare 1/3 cup melted butter
- Prepare 1/2 cup milk
- Make ready 2 tbsp saffron milk
- Make ready 1 tsp powdered cardamom
- Make ready 1/2 tsp baking powder
- Take 1/4 baking soda
- Take 1/2 cup mawa
Instructions to make Eggless mawa cup cake topping with shrikhand:
- Take a mixing bowl add powdered sugar here you can add condensed milk also optional, next add melted butter and mix well.
- Next add saffron milk which was soaked in lukewarm milk and plain milk also mix well.
- Next add all purpose flour and whisk it nicely and add baking soda.
- Add baking powder and mawa whisk it nicely until smooth batter without any lumps.
- Now take muffin moulds and pour the batter and keep in oven/otg on 180° for 45 minutes in between you can check if top portion has become brown check with toothpick it should come out dry and remove he muffins and garnish with shrikhand. It taste great combination with shrikhand.
- Note-You can use condensed milk also optional in this cake batter
So that’s going to wrap this up for this distinctive dish eggless mawa cup cake topping with shrikhand recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
