Hello, I am Elise. Today, we’re going to prepare mawa cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mawa cake Recipe
Mawa cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mawa cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mawa cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mawa cake:
- Make ready 130 gms maida(all purpose flour)
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 50 gms powdered sugar
- Take 1/4 cup condensed milk
- Get 50 gms butter
- Get 75 gms mawa
- Get 1/2 tsp mawa essence
- Make ready 1 tsp cardamom powder
- Prepare 100 ml milk
Instructions to make Mawa cake:
- Beat mawa, condensed milk, butter & little milk. Add dry ingredients by cut & fold method.
- Add milk & make little thick consistency. Beat it. Pour into the grease & dust tin.Sprinkle some dry fruits.
- Bake in a preheated oven@180°©for 15-18 mins.cool down completely then demould.
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