Hello, I am Laura. Today, we’re going to prepare vegan tart crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Tart Crust Recipe
Vegan Tart Crust is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Tart Crust is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan tart crust using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Tart Crust:
- Prepare 100 grams Strong (bread) flour (if you don’t have it all-purpose flour will do. Cake flour is ok as well, though it may result in a cbly tart base)
- Prepare 2 tbsp Olive oil
- Make ready 1 ※Check the amount of water (or soy milk) and baking time and adjust
- Make ready 1 for a crispier tart crust use 45 ml water, for a moist crust use 55 ml. the pictures shown here are of the "moist" version. Water (or soy milk)
Steps to make Vegan Tart Crust:
- Add the strong bread flour and the olive oil to a bowl. Gently mix with a fork.
- When the mixture looks cbly, as in the photo, add the water.
- Quickly mix and gather the mixture into a ball.
- Roll the dough from Step 3 out until roughly 3 mm thick. There’s no need to let it rest for this recipe.
- As in the photo, you should see a faint marble pattern on the crust, one of the keys to the deliciousness of this crust.
- Mould the crust into the tart pan and remove the excess crust.
- Prick the crust several times with a fork to allow air to escape easily during baking.
- Bake the crust in an oven preheated to 200°C for 10-13 minutes (for a moist finish). If you want a crispier crust, reduce the baking time by 1-2 minutes but remember to keep an eye on it.
- While it’s baking, take the crust out of the oven once and pierce any air bubbles with a fork.
- Once baked, remove from the oven and let cool. Then just fill it with whatever you like.
So that is going to wrap it up with this distinctive dish vegan tart crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
