Hi, I am Laura. Today, I’m gonna show you how to make eggless chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Chocolate Cake Recipe
Eggless Chocolate Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggless Chocolate Cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook eggless chocolate cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Take 1 cup wheat flour
- Make ready 1 cup granulated sugar
- Prepare 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
- Get 1 tsp vanilla extract
- Take 1/2 cup water
- Take 1/2 cup unsweetened natural cocoa powder
- Take 1 teaspoon baking soda
- Make ready 1/2 teaspoon baking powder
- Take 1/2 teaspoon salt
- Make ready 1 tsp coffee powder
- Take For the Chocolate Ganache
- Make ready 200 gm Dark Chocolate
- Get 3/4 cup cream
Steps to make Eggless Chocolate Cake:
- Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
- Spray a cake pan with cooking spray, and flour the pan, set aside.
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
- For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
- Just run around a fork in the top for some design. Place a strawberry and it’s done
So that’s going to wrap this up for this exceptional dish eggless chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
