Japanese Style ✿ฺ Crispy Chicken
Japanese Style ✿ฺ Crispy Chicken

Hi, I am Elise. Today, I’m gonna show you how to prepare japanese style ✿ฺ crispy chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Japanese Style ✿ฺ Crispy Chicken Recipe

Japanese Style ✿ฺ Crispy Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Japanese Style ✿ฺ Crispy Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style ✿ฺ crispy chicken using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style ✿ฺ Crispy Chicken:

  1. Take 1 fillet Chicken breasts
  2. Prepare 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
  3. Make ready 2 tbsp Sesame seeds
  4. Make ready 2 tsp Soy sauce
  5. Make ready 1 and 1/2 teaspoon Grated ger (tubed type is fine)
  6. Make ready 1 ★ Egg
  7. Get 40 grams ★Cake flour
  8. Make ready 1 and 1/3 tablespoon ★ Water
  9. Prepare 1 Frying oil
  10. Get 1 Salt and pepper

Steps to make Japanese Style ✿ฺ Crispy Chicken:

  1. Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes.
  2. Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
  3. Whisk the egg and add the ★ ingredients.
  4. Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪
  5. Enjoy these hearty treats!

So that’s going to wrap this up with this distinctive dish japanese style ✿ฺ crispy chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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