Hello, I am Joana. Today, we’re going to make easy! strawberry mousse cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy! Strawberry Mousse Cake Recipe
Easy! Strawberry Mousse Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy! Strawberry Mousse Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook easy! strawberry mousse cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy! Strawberry Mousse Cake:
- Prepare 250 grams Strawberries
- Get 70 grams Sugar
- Prepare 100 ml Milk
- Take 100 ml Heavy cream
- Prepare 1/3 piece Vanilla beans
- Prepare 10 grams Gelatin
- Prepare 60 ml Water
- Get 1 Castella cakes
Instructions to make Easy! Strawberry Mousse Cake:
- Pour water into a microwave-proof container. Soak the gelatin to soften. Cut castella cake so that it’ll fit in the bottom of the cake mold, about 2 cm thick. Lay on the bottom of the mold.
- Rinse strawberries and remove the stem. Add strawberries and mash with a mixer or a fork.
- Microwave the gelatin at 500 W for 30 seconds and dissolve completely. Add strawberries in batches and mix well.
- Add milk and heavy cream into the mixture from step 3. Mix well. Add vanilla beans and stir.
- Pour the mixture into the mold from step 2. Chill 1 to 2 hours in the fridge to harden. If you have whipped cream, use that along with leftover strawberries for decoration.
- A view from the side!
So that’s going to wrap this up with this exceptional dish easy! strawberry mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
