Hi, I’m Kate. Today, we’re going to prepare mawa malai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mawa malai cake Recipe
Mawa malai cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mawa malai cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have mawa malai cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mawa malai cake:
- Prepare 1 cup plain flour
- Get 1 tbsp butter
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp full cardamom powder
- Prepare 1/2 cup powdered sugar
- Get 2 tbsp sugar
- Make ready 2 drops vanilla essence
- Prepare 1/2-1/2 cup milk
- Take 1/2 cup grated mawa (brown khoya)
- Make ready 7-8 pc chopped pistachios (unsalted)
- Take 4-5 pc chopped cashews
- Get tin Butter to grease
- Take For dusting Plain flour
Instructions to make Mawa malai cake:
- In a saucepan add grated mawa and cashews, saute on slow flame until light brown and aroma releases. Then add sugar and pistachios and cook for a while and add 1/2cup milk into it. Mix well and simmer for 2 minutes. Turn off the heat and let it cool down.
- Set oven to preheat for 180° C for 7-8 mins.
- Churn the mawa and milk mixture with hand blender and make smooth batter.
- Into that batter, add vanilla essence, powdered sugar, butter melted and cardamom powder. Beat nicely and last add plain flour, baking powder and soda. (Taste the batter here, if there is less sweetness of batter then add more powdered sugar and adjust the sweetness.)
- Beat it nicely and add into greased and dusted tin. Tap twice and put it into oven.
- Bake at 160°C, for 25-30 mins. If not done then put it again for more 5 mins on medium heat.
- Serve hot with ice cream or remove from tin after cool down completely, put it into fridge and serve chilled.
So that’s going to wrap this up for this distinctive dish mawa malai cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
