Chocolaty Banana Pan cake
Chocolaty Banana Pan cake

Hi, I am Kate. Today, we’re going to prepare chocolaty banana pan cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolaty Banana Pan cake Recipe

Chocolaty Banana Pan cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolaty Banana Pan cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chocolaty banana pan cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolaty Banana Pan cake:

  1. Take 250 gm maida
  2. Get 100 gm Wheat flour
  3. Prepare to taste Sugar powder according
  4. Take 1 tsp Baking powder
  5. Take 1/2 tsp Soda powder
  6. Prepare 2 Banana
  7. Make ready as required Milk to adjust consistency
  8. Get 2 tbsp Refined oil
  9. Get 1 big Apple
  10. Take 2 tbsp Jam
  11. Make ready 3 tbsp Roohhafza
  12. Get as per need Mix nuts roasted
  13. Take 200 ml Hershey’s chocolate syrups
  14. Make ready as needed Icing sugar
  15. Prepare 1 tsp Cinnamon powder

Instructions to make Chocolaty Banana Pan cake:

  1. Make batter for pan cake. In a bowl add maida, wheat flour, baking powder,soda powder, cinnamon powder banana mashed, sugar and milk, 1 tbsp oil. Now mix all together and adjust it’s consistency and leave it for 20 minutes.
  2. Heat up a pan add sugar add apple round shaped slices and caramelize it. Keep it side
  3. In a bowl add Hershey’s syrup 150 ml and add all the nuts in it our chocolaty nuts ready. In another bowl add jam and roohhafza syrup and mix it our red sauce is ready.
  4. Heat up a pan and pour small quantity of batter on a pan and make cakes.
  5. It’s time to plating. In a plate spread chocolate syrup place one cake on it again spread chocolate syrup on it also put chocolaty nuts on it then place another cake on it spread red sauce on it with a thick layer. Again place another cake on it and place all caramelized apple on it.again place another cake on it spread chocolate syrup on it chocolaty nuts again place another cake on it now spread only chocolate syrup and icing sugar on it. Our delicious cake is ready.

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