Hi, I’m Jane. Today, I’m gonna show you how to prepare st. louis style gooey butter cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
St. Louis Style Gooey Butter Cake Recipe
St. Louis Style Gooey Butter Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. St. Louis Style Gooey Butter Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook st. louis style gooey butter cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make St. Louis Style Gooey Butter Cake:
- Take 36 oz yellow cake mix (2 boxes) your favorite brand
- Prepare 1 lb butter, melted
- Get 1 lb Cream cheese
- Make ready 6 eggs
- Get 8 cups powder sugar (approx 2lb bag)
- Prepare 2 tsp Vanilla extract
- Get 1 tbsp Cinnamon
Steps to make St. Louis Style Gooey Butter Cake:
- In a bowl add your cake mix and melted butter, mix well and slowly add 2 eggs until well incorporated.
- In a separate bowl add your cream cheese, 4 eggs and powder sugar (slowly add sugar in stages to reduce mess) and beat until smoothe, no lumps
- In a greased pan pour your yellow cake mix and evenly spread with a spatula
- Then pour your cream cheese mixture on top of the cake mix and sprinkle with cinnamon.
- In a 350° preheated oven bake for 45-50 mins until the top is golden brown. There will be some wiggle in the center, that’s normal.
- Let chill for a few hours, overnight is even better. Cut and enjoy!
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