Hi, I am Joana. Today, we’re going to make chocolate marble pound cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate marble pound cake Recipe
Chocolate marble pound cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate marble pound cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate marble pound cake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate marble pound cake:
- Prepare 1 1/4 cup all-purpose flour, Pinch of salt
- Take 1 teaspoon baking powder ½, cup unsalted butter
- Make ready 1 1/2 cup sugar 3 large eggs at room temperature
- Prepare 1 1/4 teaspoon vanilla ¼ cup evaporated milk mixed with
- Prepare 1/4 cup water OR 1/2 cup regular whole milk
- Make ready 1/3 cup unsweetened cocoa powder mixed with 3 tbspn hot water
- Get 1 chocolate coconut bounty
Steps to make Chocolate marble pound cake:
- Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside. - - In a bowl, sift flour with salt and baking powder. Keep aside. - - In a different bowl, Add the butter and beat for 3 minutes until lighter in color. Add the sugar and beat until fluffy and much lighter in color, about 4 minutes on high speed.
- Add the vanilla and then add the eggs one at a time, and each time you add an egg, beat for three minutes. - - Add half the flour to the butter and sugar mixture and beat on lowest speed until combined (do not over mix). - - Add all the milk and beat until combined then add the rest of flour and beat until combined. The batter should look silky but a little thick. - - Take around onefourth of the batter and mix with the chocolate and hot water mixture.
- When scooping both batters in the pan, place a scoop of white batter and beside it a chocolate and the white batter and beside it chocolate batter. For the second layer, on top of every white batter place a chocolate batter, and dip in the bounty at the centre of the batter - - Tap the pan lightly two times over the kitchen counter, place in the middle rack of the oven and bake for 1 hour or until a skewer inserted in the middle of the cake comes out
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