Tiranga
Tiranga

Hello, I’m Jane. Today, I will show you a way to make tiranga recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tiranga Recipe

Tiranga is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tiranga is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook tiranga using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tiranga:

  1. Make ready 1/2 cup besan
  2. Prepare 200 gm curd
  3. Take 1/2 spoon namak
  4. Take 1/2 spoon sugar
  5. Get small piece of adarakh
  6. Make ready 3 food colours green orange
  7. Make ready for tadka and sugar syrup
  8. Make ready 1 Green chilli
  9. Take 1 spoon rai
  10. Make ready 1/2 karachi namak
  11. Take 1/2 karchi sugar
  12. Get small piece of adarakh
  13. Prepare 1 Green chilli
  14. Prepare for chocolate brownie cup cakes
  15. Make ready 1 cup maida
  16. Take 1/2 cup milk
  17. Take 1 cup refined sugar
  18. Get 1/3 oil
  19. Take 1/4 cup curd jass
  20. Make ready 1 spoon baking powder
  21. Get 1 spoon baking soda
  22. Get 1/4 spoon vanilla essence

Steps to make Tiranga:

  1. First take a bowl and take besan in it.Add curd to it.Beat both of them for about 10-15 min with beater.Grate some adarakh and 2 green chillies.Add them to the batter.Then add one spoon sugar and salt as per taste.
  2. Divide the batter into 2 halves and add 7-8 drops of orange and green colour to each of them.Now prepare cup cakes moulds by applying oil to it and fill batter in their 1/4 portion.Microwave for 2 min and your orange and green dhokla cup cakes are ready.
  3. For tadka Take a kadai and put one spoon oil and add rai to it.Cook for min and add green chillies.cook for another min and add water to it.Finally add the sugar to it.Your tadka is ready.
  4. Add tadka on top of cup dhokla’s evenly and your orange and green dhokla are ready.
  5. For chocolate brownie:Take a bowl and add oil to it and Then add milk to it and finally add refined sugar.Mix them well..
  6. Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well..
  7. Now take another bowl and add maida to it.Then add baking powder,baking soda and vanilla essence.Mix them well.
  8. Now combine the ingredients of both the bowls finally add curd jass to it and mix well.Then take cupcakes moulds.Apply oil inside all over.Put the batter of chocolate brownie in the mould Microwave for 2 minutes and chocolate brownie are ready.
  9. Arrange dhokla and chocolate brownie in the form of TRIANGA and feel proud to be INDIAN.
  10. Jai hind…jai bharat maa

So that is going to wrap this up with this exceptional dish tiranga recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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