Hello, I’m Elise. Today, we’re going to make eggless mawa cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mawa Cake Recipe
Eggless Mawa Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Eggless Mawa Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless mawa cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mawa Cake:
- Get 150 gm Maida
- Get 200 gm Mithai Mate
- Prepare 4 tbsps Amul butter
- Prepare 100 gm Khoya (Mawa) unsweetened
- Get 3/4 cup Milk
- Get 4 tbsp Sugar
- Get 1 tbsp Baking powder
- Get 1 tbsp Soda bi carb
- Prepare 2 tbsp Pistachio Kaju coarse powder
Steps to make Eggless Mawa Cake:
- First Keep oven for preheating at high temperature..for 10mins.
- Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside.
- Grease the cake tin with butter and Maida flour.
- Divide the Maida flour mixture into four parts.
- Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well.
- Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used.
- Now add cble Khoya(Mawa)…to prepare cake batter..mix lightly.
- Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil.
- Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins.
- Cool and cut the baked Khoya (Mawa) cake into required pieces.
- For TODDLERS to RELISH.
So that is going to wrap this up for this special dish eggless mawa cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
