Hello, I am Jane. Today, we’re going to make individual vanilla cheesecakes with chocolate ganach topping recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Individual Vanilla Cheesecakes with Chocolate Ganach Topping Recipe
Individual Vanilla Cheesecakes with Chocolate Ganach Topping is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Individual Vanilla Cheesecakes with Chocolate Ganach Topping is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook individual vanilla cheesecakes with chocolate ganach topping using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:
- Make ready For Crust
- Take 1 1/2 cup Pepperidge Milano cookie cbs
- Get 2 1/2 tablespoon unsalted butter, melted
- Take For Filling
- Take 2-8 ounce packages of cream cheese, at room temperature
- Make ready 2/3 plus 2 tablespoons granulated sugar
- Get 1/8 teaspoon salt
- Make ready 2 large eggs, at room temperature
- Take 1 teaspoon vanilla extract
- Get 1/4 cup sour cream, at room temperature
- Get For Chocolate Ganache Topping
- Take 2 ounces semi sweet chocolate, chopped
- Make ready 2 ounces milk chocolate, chopped
- Get 1/4 cup heavy cream
- Take For Garnish
- Take As needed, whipped cream
- Take as needed, fresh berries
Instructions to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:
- Preheat oven to 300. Line 12 standard cupcake tins with paper liners
- Crush cookies to fine cbs in a food processor. In a bowl combine cookie cbs and melted butter until moistened
- Drop cb mixture evenly into each cupcake tin, press to form crust on bottom. Refrigerate while preparing filling
- Make Filling
- In a large bowl beat cream cheese until smooth
- Add sugar, salt and vanilla and beat until smooth
- Add eggs one at a time, beating after each egg
- Stir in sour cream until smooth
- Divide filling between cupcake tins evenly, place on foil lined baking sheet and bake 18 to 20 minutes until just set with a slight jiggle in center. Cool on racks until room temperature then refrigerate at least 4 hours before topping
- Remove liners carefully
- Make Chocolate Ganache topping
- Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Refrigerate to set
- Garnish with whipped cream and berries
So that is going to wrap it up for this distinctive dish individual vanilla cheesecakes with chocolate ganach topping recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
