Hi, I am Clara. Today, I will show you a way to prepare whole wheat oats jaggery cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat oats jaggery cake Recipe
Whole wheat oats jaggery cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Whole wheat oats jaggery cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat oats jaggery cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat oats jaggery cake:
- Make ready 1 cup whole wheat flour
- Take 1 cup chocolate cream biscuits
- Take 1/2 cup oats
- Take 100 gm jaggery or gurd
- Prepare 2 tbsp sugar
- Take 1/2 cup dry fruits
- Take 1 tbsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp Eno or fruit salt
- Make ready 1 cup warm milk
- Take 2 banana
- Get 1/2 cup milk powder
- Prepare 1/4 cup oil or butter
Instructions to make Whole wheat oats jaggery cake:
- Take a mixer jar add cream biscuits,oats, grind it dry, keep it aside
- Again take a mixer jar add banana, jaggery and sugar grind it till smooth battle, now pour it in a large mixing bowl
- Now add cream biscuits and oats powder in the battle and mix it well
- In same mixing bowl take a strainer add all dry ingredients like whole wheat, milk powder, baking powder baking soda,strain it and mix it all together with cut and fold technique
- Now add milk and make a soft and fluffy battle, now add oil and mix it well, lastly add 1/2teasp of Eno to react our cake batter
- Now take a cake mould, griss it and dust it with flour evenly now pour the battle in mould, sprinkle chopped dry fruits
- Pre heat the oven at 180° now place the cake mould in oven for 35 to 40 min, or till it cooked or rise, after it once we have to checked with knife,if knife is out clean,cake is completely bake, now de mould the cake and serve it,
So that is going to wrap it up with this special dish whole wheat oats jaggery cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
