Hello, I’m Joana. Today, I will show you a way to make chocolate hazelnut mousse crunch tart recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Hazelnut Mousse Crunch Tart Recipe
Chocolate Hazelnut Mousse Crunch Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Hazelnut Mousse Crunch Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:
- Take For Crust
- Make ready 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
- Get 4 tablespoons melted butter
- Take For Hazelnut Chocolate Mousse
- Take 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
- Take 1 1/2 cup heavy whipping cream
- Make ready 1 teaspoon vanilla extract
- Make ready For Garnish
- Prepare shaved hazelnut chocole bar,as needed
- Prepare whipped cream as needed for serving
Steps to make Chocolate Hazelnut Mousse Crunch Tart:
- Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
- Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
- Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
- Spray a 10 inch torte pan with a removable sides well with bakers spray
- Make Crust
- Crush cookies in the food processor
- Combine cookie cbs and melted butter in a bowl until moistened
- Press into prepared torte pan
- Refrigerate while preparing filling
- Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
- Pile into crust and refrigerate at least 2 hours before slicing
- Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream
So that is going to wrap this up with this distinctive dish chocolate hazelnut mousse crunch tart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
