Hello, I’m Kate. Today, we’re going to make chocolate bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Bundt Cake Recipe
Chocolate Bundt Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Bundt Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Bundt Cake:
- Make ready 8 ounces (2 sticks) unsalted butter - plus more for pan
- Make ready 2 1/4 cups all-purpose flour
- Get 3/4 cup unsweetened cocoa powder
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Prepare 1/2 cup milk
- Take 1/2 cup sour cream (4 ounces)
- Prepare 1 1/2 cups sugar
- Take 4 large eggs
- Prepare 1 teaspoon pure vanilla extract
- Take For Glaze:
- Prepare 3 ounces bittersweet chocolate - chopped
- Get 1/2 cup heavy cream
- Take 2 tablespoons unsalted butter
Instructions to make Chocolate Bundt Cake:
- Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
- Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
- With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and bening and ending with the flour; beat until just combined.
- Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
- Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
- Cook’s Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.
So that is going to wrap it up for this distinctive dish chocolate bundt cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
