Hello, I am Laura. Today, I’m gonna show you how to prepare eggless mawa tea cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mawa Tea cake Recipe
Eggless Mawa Tea cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Eggless Mawa Tea cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook eggless mawa tea cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Mawa Tea cake:
- Prepare 60 grams butter
- Prepare 200 grams milkmaid
- Prepare 3/4 cup maida
- Make ready 1 teaspoon baking powder
- Get 1/2 teaspoon soda powder
- Prepare 1 teaspoon cardamon powder
- Get teaspoon cinnamon
- Get 1/4 cup sugar powdered optiona
- Take 1/2 cup mik
- Make ready 60 grams mawa .
- Take 3 tablespoons cashews almonds pista , ,
Instructions to make Eggless Mawa Tea cake:
- Cream the butter and milkmaid.
- Add the dry ingredients into it and keep on beating slowly.
- Add the spices and mix well. Add the vanilla and cbled mawa or khoya.
- Make batter just a littke loose with milk and if required water.
- Pour onto a greased square tin lined with parchment paper.
- Spread well evenly and sprinkle the nuts and press gently.
- Bake in a preheated ooven for 30-35 minutes or till golden brown
- Serve with tea or coffee or with any saucsauce
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