Mawa cake homemade recipe
Mawa cake homemade recipe

Hi, I’m Marie. Today, we’re going to make mawa cake homemade recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mawa cake homemade recipe Recipe

Mawa cake homemade recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mawa cake homemade recipe is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mawa cake homemade recipe using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mawa cake homemade recipe:

  1. Make ready 500 gm mawa
  2. Make ready 500 gm sugar
  3. Prepare 1/4 tsp cardamom powder / eliachi powder
  4. Take as needed grated coconut
  5. Prepare 1/2 cup dry fruits (Crushed almond,,cashew nut, raisins)
  6. Make ready 100 ml milk
  7. Take 2 tsp grated coconut for garnsing
  8. Prepare as needed candies

Instructions to make Mawa cake homemade recipe:

  1. Take 500 gms Mawa in a pan and heated for few minutes
  2. Check out the consistency of Mawa if thicken,
  3. Then add sugar then stir for few minutes.
  4. If cake batter is smooth and thick then remove from heat and then cake batter poured into cake container add some almond,pista, cashewnut.refiregrated for 1 hour
  5. After 1 hour cake batter is taken out for cake container and serve in a plate then add grated coconut or candy for garnsing.and ready for serve

So that’s going to wrap this up for this distinctive dish mawa cake homemade recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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