Chocolate Cupcakes
Chocolate Cupcakes

Hello, I’m Clara. Today, I will show you a way to prepare chocolate cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Cupcakes Recipe

Chocolate Cupcakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we have to prepare a few components. You can have chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes:

  1. Make ready 4 tbps unsalted butter
  2. Prepare 1/4 cup vegetable oil
  3. Take 1/2 cup water
  4. Prepare 1 1/2 cup all-purpose flour
  5. Get 1 cup granulated sugar
  6. Get 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
  7. Make ready 3/4 tsp baking soda
  8. Make ready 1/8 tsp salt
  9. Make ready 1 large egg
  10. Prepare 1/4 cup buttermilk
  11. Make ready 1 tsp pure vanilla extract

Instructions to make Chocolate Cupcakes:

  1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
  2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
  3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
  4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
  5. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)

So that’s going to wrap this up for this special dish chocolate cupcakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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