Hello, I’m Jane. Today, we’re going to make apricot pound cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apricot pound cake Recipe
Apricot pound cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apricot pound cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apricot pound cake:
- Make ready 60 g butter unsalted
- Take 60 g cake flour
- Prepare 60 g sugar half brown, half white
- Get 1 egg
- Make ready 1/2 baking powder
- Prepare 30-40 g dry apricot
- Make ready
- Make ready cinamon
- Take honey
- Make ready squeezed lemon
Steps to make Apricot pound cake:
- Cut dry apricot and poor . Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix , honey and squeezed lemon, maybe a bit of hot water if it’s too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
So that’s going to wrap this up with this exceptional dish apricot pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
