Mawa cake in rose flavoured rabri
Mawa cake in rose flavoured rabri

Hi, I’m Kate. Today, we’re going to make mawa cake in rose flavoured rabri recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mawa cake in rose flavoured rabri Recipe

Mawa cake in rose flavoured rabri is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mawa cake in rose flavoured rabri is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mawa cake in rose flavoured rabri using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mawa cake in rose flavoured rabri:

  1. Take 1/4 cup Butter
  2. Make ready 1/2 cup powder sugar
  3. Make ready 1/2 cup curd
  4. Prepare 1 cup maida
  5. Prepare 1 tsp baki g powder
  6. Make ready 1/4 tsp baking soda
  7. Prepare 1 tsp cardamompd
  8. Prepare 1/3 cup mawa
  9. Make ready As needed Dry fruits
  10. Get As needed Milk
  11. Prepare For rose rabri
  12. Get 1 kg milk
  13. Take 1 tsp rose essence/roohafza
  14. Take 1/3 tsp pink colour
  15. Make ready 1/2 cup sugar
  16. Take 3-6 Petal flowers

Instructions to make Mawa cake in rose flavoured rabri:

  1. First beat butter and sugar properly,then add curd and whisk till it become fluffy
  2. Now sieve and add all dry ingredients and caradamom powder
  3. Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
  4. Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
  5. When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake

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