Hello, I am Kate. Today, I will show you a way to make eggless malai cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Malai cake Recipe
Eggless Malai cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggless Malai cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook eggless malai cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Malai cake:
- Take 1 cup all purpose flour
- Prepare 1 cup sugar
- Get 1 cup Malai/ fresh cream
- Make ready 1/2 cup yogurt
- Take 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready Pinch salt
- Prepare 1 tsp vanilla essence
- Prepare 3/4 cup white chocolate
- Make ready 1/4 cup heavy cream
- Make ready Chocolate stones and colourful sprinkles, for decoration
Instructions to make Eggless Malai cake:
- In a blender add sugar, Malai and yogurt.
- Blend all together well and pour in a container and add vanilla essence and mix.
- Take flour, baking powder, baking soda and salt and sieve it all in the wet ingredients and gently mix until incorporated.
- Pour in a lined cake tin and bake in preheated oven at 160 degree Celsius for 25-30 minutes until a skewer comes out clean.
- Take chocolate and cream in a microwave safe bowl and heat for a pulse of 30 seconds till the cream is warm. Mix well till the chocolate melts and whip it up after cooling.
- Cool the cake and then coat with the white chocolate ganache and decorate with some chocolate stones and colourful sprinkles.
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