Hi, I am Clara. Today, I’m gonna show you how to make moist mawa cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist Mawa Cake Recipe
Moist Mawa Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Moist Mawa Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook moist mawa cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moist Mawa Cake:
- Take 1/4 cup oil
- Make ready 1/2 cup full fat milk
- Prepare 3 eggs
- Take 1/2 cup melted butter
- Take 1 tsp vanilla essence
- Take 300 grams mawa
- Make ready 1 cup+3tbsp castor sugar
- Prepare 2 cups maida
- Prepare Pinch salt
- Take 2 tsp baking powder
- Take 3 tbsp custard powder
- Take 1 tsp cardamom powder
- Get Chopped cashewnuts
Instructions to make Moist Mawa Cake:
- In a bowl sieve the maida+ custard powder+ cardamom powder+salt+baking powder and Mix well and set aside.
- In another bowl combine the oil+milk+melted butter and eggs and beat well.add the vanilla essence+castor sugar+mawa to the mixture. Beat until well combined and all the sugar gets melted.
- Now mix the liquid mixture in the flour mixture. Make sure there are no flour lumps.
- Pour the batter in cupcake molds or mini foil containers(Fill up to 3/4 of the molds) add chopped cashewnuts on top and bake it at 180°c preheat oven untill knife comes clean and cake turns to golden.
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