Hi, I’m Marie. Today, I will show you a way to prepare chocolate pound cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Pound Cake Recipe
Chocolate Pound Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Pound Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate pound cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Pound Cake:
- Get 120 gm unsalted Butter
- Take 3/4 cup Sugar
- Prepare 2.5 tbsp cocoa powder
- Prepare 100 ml milk
- Make ready 20 gm semi sweet chocolate
- Make ready 2 Egg yolks
- Get 2 Egg Whites
- Make ready 100 gm All Purpose Flour
- Make ready 1 tbsp corn Flour
- Make ready 1/8 tsp Salt
- Make ready 11/4 tsp baking powder
- Get 3-4 tbsp Nuts for garnish (optional)
Instructions to make Chocolate Pound Cake:
- Preheat oven to 180, line the loaf pan
- Sieve flour, baking powder and salt and keep it aside
- Melt butter over low heat in a saucepan, add milk, sugar and Cocoa powder. Bring to boil, switch off
- In a bowl, add semi sweet chocolate, add the above cocoa syrup to it reserving 1/2 cup cocoa syrup aside. Stir the chocolate and keep it aside. This is chocolate glaze
- Whip egg whites until foamy and peaks form. Keep it aside
- In a bowl, mix egg yolks and add to reserved cocoa syrup. Mix well. Incorporate dry ingredients slowly and blend well
- Add whipped egg whites to batter and blend. Pour the batter to prepared loaf pan
- Bake for 25-35 minutes until done. Allow to cool for 15 minutes, demould.Pour the chocolate glaze over the top of the cake. Garnish with nuts.cake should be completely cool before serving. Cut and serve
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