Hi, I am Jane. Today, I will show you a way to prepare jam cb cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jam Cb Cake Recipe
Jam Cb Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jam Cb Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jam cb cake using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jam Cb Cake:
- Make ready 1 cup all purpose flour
- Prepare 1/2 cup sugar
- Get 1 3/4 tsp baking powder
- Take 1/4 tsp salt
- Get 85 g melted unsalted butter
- Take 1/2 c milk
- Get 1 large egg
- Make ready 1/2 cup jam (your choice)
- Get Cb Topping :
- Take 85 g melted unsalted butter
- Prepare 1/4 c brown sugar
- Get 1/4 caster sugar
- Get 3/4 tsp cinnamon
- Get 1/8 tsp salt
- Get 1 cup plus 2 tbsp flour
Steps to make Jam Cb Cake:
- Preheat the oven 200 degrees C. Line and grease a 9 inch cake pan.
- Make the cake batter first.
- Whisk together flour, sugar, baking powder, and salt in a bowl and set aside. Beat together the butter, milk, and egg in a large bowl, then gradually mix in a flour mixture until just combined.
- Pour the batter into the pan. Dollop spoonfuls of the jan all over the cake surface then swirl into batter with a fork.
- Cb topping.
- Combine butter, sugar, cinnamon and salt until smooth.
- Stir in the flour, then blend with your fingertips or fork until incorporated and cb have formed.
- Sprinkle the cbs in the large clumps over top of the cake.
- Bake the cake for 25 minutes.
- Allow the cake to cool completely before removing from the pan.
- Dust with powdered sugar
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