Hi, I am Laura. Today, I’m gonna show you how to make coconut layer cake fusf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Layer Cake FUSF Recipe
Coconut Layer Cake FUSF is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut Layer Cake FUSF is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook coconut layer cake fusf using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Layer Cake FUSF:
- Prepare 3 cups all purpose flour, plus some for dusting pans
- Take 3/4 pound unsalted butter, softened plus some for greasing pans
- Make ready 2 cups sugar
- Take 5 eggs, room temperature
- Prepare 1 1/2 teaspoons vanilla extract
- Take 1 1/2 teaspoons coconut extract
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1 cup coconut milk
- Take 4 ounces sweetened coconut flakes
- Make ready Frosting
- Get 1 package cream cheese at room temperature
- Make ready 1 stick unsalted butter, room temperature
- Get 1/2 teaspoon vanilla extract
- Prepare 1/2 teaspoon coconut extract
- Prepare 5 cups sifted confectioners sugar
- Make ready 6 ounces sweetened coconut flakes
- Make ready Filling
- Get 8 oz lemon curd
Instructions to make Coconut Layer Cake FUSF:
- Preheat oven to 350. Grease 3 9 inch round cake pans, line with parchment paper, grease again and then dust with flour.
- In bowl of electric mixer fitted with paddle attachment, cream the butter and sugar on medium speed for 3-5 minutes, until light and fluffy. Add eggs one at a time, scraping sides of bowl. Add vanilla and coconut extracts and mix well. Don’t worry if it looks curdled.
- In separate bowl, sift dry ingredients together. On low speed, alternate adding dry ingredients to mixing bowl with coconut milk. Be and end with dry ingredients. Mix just until combined. Fold in coconut with rubber spatula.
- Pour batter evenly into pans and smooth the tops. Bake in center of oven for 40-45 minutes, until lightly browned and cake tester comes out clean. Cool on rack for 20 minutes, then turn out of pans onto cooling rack.
- In bowl of mixer fitted with paddle attachment, cream butter, cream cheese and extracts on low speed until thoroughly combined. Add confectioners sugar one cup at a time. Mix in each cup on low speed, then turn speed to high for 10 seconds. Repeat this step for each cup of sugar added.
- Once cake is thoroughly cooled, place on cake round and spread lemon curd on each layer. Frost sides and top with frosting. Cover top and sides with coconut, pressing in slightly to make coconut adhere. Refrigerate until 1 hour before serving.
So that is going to wrap it up with this distinctive dish coconut layer cake fusf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!