Hello, I’m Marie. Today, we’re going to make dry fruit mawa cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dry fruit mawa cake Recipe
Dry fruit mawa cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dry fruit mawa cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook dry fruit mawa cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dry fruit mawa cake:
- Prepare 2 cup maida
- Get 1 cup mawa
- Make ready 1 cup milk
- Get 1 cup sugar
- Take 150 grams butter(room temperature)
- Make ready 1/2 cup dry fruits as your choice
- Make ready 1/2 cup tutti- frutti
- Get 1 ts baking powder
- Prepare 1/2 ts baking soda
- Get 2-3 drops mix fruit essence
Steps to make Dry fruit mawa cake:
- In one big bowl beat butter and sugar.
- Add maida, milk and mawa mix well.
- Add dry fruit and tutti- frutti(keep some side for garnishing) and essence mix it.
- Add baking powder and soda mix it well. Transfer batter in to grease cake mould, sprinkle some dry fruits and tutti- frutti over it.
- Bake in pre heated oven for 25 to 30 minutes at 230 temperature or until cake cook.
So that is going to wrap this up for this special dish dry fruit mawa cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
