Hi, I’m Marie. Today, we’re going to prepare hot chocolate chocolate cake w/ cream cheese frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot chocolate chocolate cake w/ cream cheese frosting Recipe
Hot chocolate chocolate cake w/ cream cheese frosting is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hot chocolate chocolate cake w/ cream cheese frosting is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Make ready 2 cups flour
- Prepare 1 cup sugar
- Prepare 1 1/2 tablespoon baking soda
- Prepare 1 1/2 tablespoon baking powder
- Get 1/2 teaspoon salt
- Prepare 9 packets hot chocolate mix
- Make ready 1 tablespoon vanilla
- Make ready 3 large eggs
- Prepare 3/4 cups oil
- Prepare 1 cup milk
- Get 1 cup boiling water
- Make ready 1 package cream cheese
- Prepare 3/4 cup butter unsalted
- Make ready 1 cup powdered sugar
Steps to make Hot chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I’m a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don’t feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
So that’s going to wrap it up with this distinctive dish hot chocolate chocolate cake w/ cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
