Hello, I’m Kate. Today, we’re going to prepare leftover mawa cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Mawa Cake Recipe
Leftover Mawa Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Leftover Mawa Cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook leftover mawa cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Mawa Cake:
- Make ready 1.1/2 cup whole wheat flour
- Prepare 1/2 cup semolina
- Take 1/2 cup Leftover Mawa (from ghee)
- Take 3/4 cup sugar powder
- Prepare 1/2 cup malai
- Prepare 1 cup milk
- Prepare 1/2 tsp vanilla essence
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 pinch salt
- Make ready 1/2 tsp vinegar
- Take as needed Tuti fruti
- Prepare Jam for decoration
Steps to make Leftover Mawa Cake:
- Firstly we blend leftover mawa.
- In a mixing bowl add all dry ingredients and liquid ingredients mix well..add milk mix gently for few min add vanila esaence and tuti fruti or salt. Then mix vinegar.
- Prepare a pan with grees butter and keep a kadhai with salt and keep top on the stove for baking cake.
- Transfer all prepared batter into greased pan..tap it.
- Bake for 50 to 60 minutes low flame
- Itcool and remove from pan and decorat with Jam and tuti fruti. So cake is ready for eat.
So that’s going to wrap it up for this distinctive dish leftover mawa cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
