Hi, I am Joana. Today, I’m gonna show you how to make poppy seed lemon cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poppy Seed Lemon Cake Recipe
Poppy Seed Lemon Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Poppy Seed Lemon Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have poppy seed lemon cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poppy Seed Lemon Cake:
- Get 3 tbsp Poppyseed
- Prepare 2 cup Flour ( 280 gr)
- Prepare 1/4 cup Olive oil ( 60 gr)
- Prepare 4 large Eggs
- Get 1 tsp Baking powder ( 40 gr)
- Get 1/4 tsp Salt
- Get 1 stick Butter ( 125 gr) at room temperature
- Take 2 tbsp Fresh Lemon juice
- Make ready 1/2 cup Heavy cream ( 120 gr)
- Prepare 2 Lemon zest
- Get 1 cup Sugar ( 200 gr)
Steps to make Poppy Seed Lemon Cake:
- Set your oven on 350°F ( 180 C ) Get two mixing bowls. In one of the bowl mix flour , poppyseed ,baking powder and salt.
- In second bowl mix sugar, butter, and heavy cream. Using electric mixer add egg one of the time,add lemon juice, and olive oil.zest.
- Transfer this batter into a 30cm x 10cm baking pan , I used loaf pan. Doesn’t really matter, (but if your pan is too deep your cake won’t be looking good)
- Cook about 50 minutes . Check after 40 minutes, to see if is cook, put some dry knife into the cake, if the knife come wet, cook more, if is dry it is cooked. Take it out. While is still hot, put some your favorite jelly, I used fig marmalade .
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