Hi, I am Laura. Today, I’m gonna show you how to prepare tea time cake🍰 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea time cake🍰 Recipe
Tea time cake🍰 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tea time cake🍰 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have tea time cake🍰 using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tea time cake🍰:
- Make ready 1 cup semolina(suji)
- Take 2 tbsp amul butter
- Take 1 packet milk powder
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 2 cups powder sugar
- Make ready 2 drops mawa essence
- Take 2 tbsp tutti frutti
- Take 3 chopped almonds
- Make ready 3 chopped pistachio
- Take 3 chopped cashews
- Get 2 cups warm milk
Instructions to make Tea time cake🍰:
- Take a bowl add 1 cup semolina and 2 tbsp amul butter.
- Add 1 packet milk powder, 1 tsp baking powder, and 1/2 tsp baking soda.
- Now add 2 drops mawa essence, 2 cups powder sugar,2 tbsp tuttifrutti
- Add chopped nuts cashews, almond, pistachio and 2 cups milk
- Mix all ingredients well and Now mix using spectula mix throughly until it’s well combined.
- Now preheat the oven at 180° for 10 minutes
- After preheating the oven bake cake for 35 minutes….
- After baking let it cool and take out it in serving plate..
- Tea cake ready to serve…garnish with fruit jem
So that’s going to wrap this up for this distinctive dish tea time cake🍰 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
