Hello, I’m Laura. Today, I’m gonna show you how to make cherry peach dump cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Peach Dump Cake Recipe
Cherry Peach Dump Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cherry Peach Dump Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry peach dump cake using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cherry Peach Dump Cake:
- Get 1 box traditional yellow cake mix
- Get 1 (15 oz) can sliced peaches; drained
- Take 1 (21 oz) can cherry pie filling
- Get 3/4 cup pecan chips
- Get 12 tbsp unsalted butter
- Get vanilla ice cream (optional)
Steps to make Cherry Peach Dump Cake:
- Preheat oven to 350°. Spray a cassarole dish with cooking spray.
- Pour cherry filling into the bottom of your cassarole dish. Drain your can of peaches & pour ontop of cherry filling. Sprinkle pecan chips over fruit. Sprinkle cake mix powder evenly over the top.
- Slice butter into small pieces & sprinkle evenly over cake mix. Makd sure to make it even so it all melts into the cake mix.
- Bake for 30-40 mins or until fruit starts to bubble up around the edges & the edges turn golden.
- Serve hot with a scoop of vanilla ice cream or cool whip on top (optional) & ENJOY!😆
So that is going to wrap it up with this distinctive dish cherry peach dump cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
