Chocolate Banana Tea Cake
Chocolate Banana Tea Cake

Hi, I am Laura. Today, I will show you a way to prepare chocolate banana tea cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Banana Tea Cake Recipe

Chocolate Banana Tea Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Banana Tea Cake is something which I’ve loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can cook chocolate banana tea cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Tea Cake:

  1. Get 1 1/2 cup All-purpose flour
  2. Prepare 1/2 cup cocoa powder
  3. Prepare 2 bananas over riped
  4. Take 3/4 cup sugar
  5. Take 1/4 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Get 1 daily milk chocolate crushed in small pieces
  8. Prepare 1 tsp vanilla essence
  9. Prepare 1/2 cup oil
  10. Prepare 1 tsp oil to grease the tin
  11. Take 1 tsp vinegar
  12. Take 1/2 cup water

Instructions to make Chocolate Banana Tea Cake:

  1. Add banana, sugar, oil, vinegar and vanilla extract together to a blender and make a fine purée.
  2. Sift all-purpose flour, cocoa powder, baking powder, baking soda, salt together and mix the banana purée to this. Mix gently by cut and fold method and add the crushed chocolates too.
  3. Add the ready mix to a greased 6-8 inches round pan and place on a pre heated gas tandoor.
  4. Check it after 25-30 minutes and take out if toothpick immersed in the cake comes out clean.
  5. Let it cool completely and cut in desired shape and pieces. Enjoy with evening tea or coffee..

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