Hi, I am Elise. Today, we’re going to make gulab jambun cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jambun cake Recipe
Gulab jambun cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Gulab jambun cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jambun cake using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab jambun cake:
- Take 1 cup plain flour
- Get 1/3 cup milk powder
- Get 1 1/2 tablespoon corn flour
- Prepare 1/4 cup fine semolina
- Make ready 1/4 cup grated mawa
- Make ready 1/4 cup condensed milk
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Get 1/2 cup melted ghee
- Get 1/4 teaspoon cardamom powder
- Prepare Few strands of saffron
- Make ready Pinch salt
- Get 1/2 cup sugar
- Take 1 1/2 cup warm milk
- Get 1 tablespoon apple cider vinegar
- Take 1 teaspoon rose essence
- Get 3 tablespoon milk for saffron and mawa
- Prepare Sugar syrup:-
- Get 1/4 cup sugar
- Prepare 2 tablespoon water
- Prepare Pinch cardamom powder
- Make ready 1 teaspoon rose essence
- Get Few strands of saffron
- Get 1 teaspoon lemon juice
Instructions to make Gulab jambun cake:
- (This step is if you do not have mawa. - In a bowl add 1 teaspoon of ghee and 1 teaspoon of milk. Warm it in microwave for 10 seconds. Add it to 1/4 cup of milk powder and rub it in, resembling bread cbs to make mawa if not available. )
- Making sugar syrup:- - In a pan add sugar and water and bring it to boil. Add the lemon juice and let it boil for further 2 minutes. Turn off the gas and add rose essence to the syrup. Mix well.
- Baking the cake:- - Preheat oven to 160C. - Grease a tin with little ghee and dust flour to it. - Warm the remaining 2 tablespoon milk in microwave for 10 seconds and add saffron to it. Set aside.
- Sieve sugar, milk powder, plain flour, semolina, baking soda and baking powder together.
- Mix the condensed milk, ghee and milk together. Add the vinegar and rose essence and mix well. Gradually start adding flour mix and and mix well. Finally add the grated mawa and saffron milk and mix well. Transfer to the greased tin and bake for about 45 to 50 minutes or until the skewer comes out clean.
- Remove from oven and let it cool for 15 to 20 minutes. With a skewer make holes in the cake. Drizzle some sugar syrup before removing the cake from the tin. Invert on a rack and drizzle the sugar syrup. Garnish with nuts of your choice. Serve with ice cream or with a cup of tea.
So that is going to wrap it up with this exceptional dish gulab jambun cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
