Hello, I am Kate. Today, I’m gonna show you how to prepare leftover ka makeover milk cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover ka makeover milk cake Recipe
Leftover ka makeover milk cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Leftover ka makeover milk cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover ka makeover milk cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover ka makeover milk cake:
- Take 500 gm mawa(leftover ghee)
- Make ready 500 ml full cream milk
- Make ready 200 gm sugar
- Take 50 gm chopped dry fruits
- Make ready 1/2 teaspoon cardimam powder
- Get 1/2 tsp ghee
Instructions to make Leftover ka makeover milk cake:
- Take a thick pan add milk into it on high flame on the gas, stire it continue till the milk turn thick and become half
- Now in this stage,ll add our leftover mawa in it and stir it continuously till the mixture become very thick
- Now add sugar and cardimam powder and cook it for 15,to 20 mints or till the mixture bcom vry thick or oil separated out of the pan
- Our milk cake is rdy now off the flame,take a mould griss with ghee pour the mixture into mould and keep aside for at least 2hr
- Now sprinkle chopped dry fruits into milk cake stand served as you like.
So that’s going to wrap this up with this special dish leftover ka makeover milk cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
