Hello, I am Joana. Today, I will show you a way to make crazy cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crazy Cake Recipe
Crazy Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crazy Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crazy cake using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crazy Cake:
- Prepare Cake Ingredients:
- Get 1 1/2 cup all purpose flour
- Take 1 cup granulated sugar
- Make ready 1/3 cup natural unsweetened cocoa powder
- Prepare 1 tsp. baking soda
- Take 1/2 tsp. salt
- Take 1 cup water
- Prepare 1/3 cup vegetable oil (or canola oil)
- Get 1 tbsp. white vinegar
- Prepare 1 tsp. vanilla extract
- Make ready Icing Ingredients:
- Prepare 1 1/2 cup confectioners sugar
- Make ready 1/4 cup natural unsweetened cocoa powder
- Prepare 2 tbsp. water
- Prepare 2 tsp. vanilla extract
- Take 1/8 tsp. salt
Instructions to make Crazy Cake:
- Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
- For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it’s too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.
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