Hello, I am Kate. Today, we’re going to prepare poppy seed & cream cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poppy Seed & Cream Cheese Cake Recipe
Poppy Seed & Cream Cheese Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Poppy Seed & Cream Cheese Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook poppy seed & cream cheese cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poppy Seed & Cream Cheese Cake:
- Make ready 80 grams Unsalted butter
- Take 80 grams Cake flour
- Take 3 grams Baking powder (aluminium-free)
- Prepare 1 several drops Vanilla oil (vanilla powder)
- Get 10 grams Blue poppy seeds
- Prepare 80 grams Raw cane sugar (granulated sugar)
- Get 1 pinch+ Salt
- Prepare 80 grams Egg
- Take Cream Cheese Filling:
- Take 50 grams Cream cheese
- Prepare 8 grams Raw cane sugar (granulated sugar)
- Take 1/2 tsp Lemon juice
Instructions to make Poppy Seed & Cream Cheese Cake:
- Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside.
- Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C.
- Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale.
- Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn’t separate.
- Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion.
- Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly.
- Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter.
- Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely.
- Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool.
So that’s going to wrap it up with this distinctive dish poppy seed & cream cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
